Tomato Rice

Ingredients:

• Tomatoes - 3
• Onion - 1
• Garlic - 4 pods
• Ginger - small piece
• Cinnamon - small piece
• Salt
• coriander leaves
• Cooked rice - 2 cups
• For Seasoning - Oil - 6-7 tsp,Mustard seeds,zeera,hing 

Method:

• Grind masala with 2 tomatoes,garlic,ginger,salt,cinnemon and keep aside
• Chop onions to thin pieces(vertically) and cut 1 tomato to quite big piece
• In a pan, add oil, zeera,mustard seeds,hing, once it splutters add chopped onions and tomato
• Fry till onion turns light brown and add grinded masala,coriander leaves and cook for 10-15 mins
• Mix this gravy with cooked rice and serve with raita 

Servings - 2