Ingredients:
- Ragi flour - 1 and 1/2 cups
- Rice flour - 1/2 cup
- Curd - 1/2 cup
- Salt
- coriander leaves
- Green chillies - 2-3
- water - 2 cups
Method:
- Mix all ingredients and make smooth batter
- Keep batter aside for 30 mins(consistancy of batter should be thin compared to other dosa batters)
- Spread thin layer of batter on tawa, spread oil over it
- Serve with chutney
Servings - 5-6 dosas
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