Aloo Paratha

 

Ingredients:                                          

Wheat flour - 2 cups

Potatoes (boiled)- 2 nos

Onion - 1

Coriander leaves(chopped) - 1/4 cup

Dhania - 1/2 tsp

Cumin seeds/Jeera - 1/2 tsp

Garam masala - 1/2 tsp

Kasuri methi leaves - 1 tsp

Crushed red chilies - 1 tsp

Salt

Oil

Method:

1. Mix flour, salt and add water to make a semi hard dough. Keep aside for 1 hour.

2.For stuffing - Mash aloo and mix with onion(finely chopped),coriander leaves,

   dhania,jeera, kasuri methi, salt, garam masala,crushed red chillies.

3.Take 2 lemon size dough, roll it to small equal size, place stuffing mixture on 

   1 rolled portion and cover with other one (refer images)

4.Now roll it to full paratha size and roast it on tawa by spreading oil over it.

5.Tastes good with curd and chutney pudi.

Butter Naan

Ingredients:

1. Self-raising flour (maida) - 2 cups
2. Butter - 2 tsp
3. Curds (fresh)  - 1/2 cup
4. Salt to taste
5. Yeast - 1/2 tsp
6. Water for mixing
7. Sugar - 1/2 tsp

Method:

1. In a 1/2 cup of warm water dissolve yeast,salt,sugar and keep aside for 10-15 mins
2. In a mixing bowl, add maida, dissolved yeast, curd,butter and mix well with lttle water till a soft pliable dough is formed
3. Cover the dough with wet cloth and keep aside for 5-6 hrs
4. knead dough lightly, take small potato size dough and roll it into thick round/triangle shape (use maida flour to dip in between)
5. On a hot tawa, place this rolled dough and apply oil (roast on both sides)
6. Before serving, spread butter over naans

Servings - 4