Aloo Paratha

 

Ingredients:                                          

Wheat flour - 2 cups

Potatoes (boiled)- 2 nos

Onion - 1

Coriander leaves(chopped) - 1/4 cup

Dhania - 1/2 tsp

Cumin seeds/Jeera - 1/2 tsp

Garam masala - 1/2 tsp

Kasuri methi leaves - 1 tsp

Crushed red chilies - 1 tsp

Salt

Oil

Method:

1. Mix flour, salt and add water to make a semi hard dough. Keep aside for 1 hour.

2.For stuffing - Mash aloo and mix with onion(finely chopped),coriander leaves,

   dhania,jeera, kasuri methi, salt, garam masala,crushed red chillies.

3.Take 2 lemon size dough, roll it to small equal size, place stuffing mixture on 

   1 rolled portion and cover with other one (refer images)

4.Now roll it to full paratha size and roast it on tawa by spreading oil over it.

5.Tastes good with curd and chutney pudi.