FriedGram Chutney (Hurigadale chutney)

Ingredients:
Grated coconut - 2 cup
Fried gram - 1 cup
Tamarind pulp - 1/2 tsp
Ginger - small piece
Green chillies - 6
Salt

For seasoning:
Curry leaves
Oil - 2 tsp
Mustard seeds - 1/4 tsp
Hing

Method:
1.Grind all ingredients to smooth paste
2. make seasoning and add it to chutney

Coriander Chutney (Kottambari chutney)

Ingredients:
Coriander leaves - 1 cup
Grated coconut - 2 cup
Fried gram - 2 tsp
Green chillies - 4
Salt

For seasoning:
Curry leaves
Oil - 2 tsp
Mustard seeds - 1/4 tsp
Hing

Method:
1.Grind all ingredients to smooth paste
2. make seasoning and add it to chutney

Seemebadnekai Sippe (Chayote Skin) Chutney

Ingredients:

1. Seemebadnekai Sippe( Peeled Chayote Skin) - 1/2 cup
2. Fresh grated coconut - 1 and 1/2 cup
3. Greeen chillies - 4-5 nos
4. Tamarind extract - 4 tsp
5. Jagery - 1/2 tsp or small peice
6. Salt
7. Oil - 1 tsp
8. For seasoning - Mustard seeds - 1/4 tsp, curry leaves, uradal - 1/2 tsp, hing

Method:

1. In a frying pan add 1 tsp of oil, put peeled choyote skin and fry for 2 mins
2. Add tamarind juice, salt,jagery and continu boiling in a low flame till it becomes soft
3. Now add chopped green chillies, grated coconut and switch off stove
4. Once it gets cooled grind it to smooth paste by adding little water
5. In a kadai, put 1 tsp of oil, add mustard seends, once it splutter add hing,uradal,curry leaves
6. Pour this seasoning on top of the chutney and mix well before serving

Mango Chutney

Ingredients:

1. Mango(Raw) - 1 (small size)
2. Coconut - 1 cup
3. Green chillies - 4-5 nos
4. Hing - 1/4 tsp
5. Fried gram(Optional) - 1 and 1/2 tsp
6. Seasoning - Oil -1 tsp, curry leaves,uradal,mustard seeds,hing

Method:

1. Grind all the ingredients with little water
2. Add seasoning to the chutney before serving