Ingredients:
Grated coconut - 2 cup
Fried gram - 1 cup
Tamarind pulp - 1/2 tsp
Ginger - small piece
Green chillies - 6
Salt
For seasoning:
Curry leaves
Oil - 2 tsp
Mustard seeds - 1/4 tsp
Hing
Method:
1.Grind all ingredients to smooth paste
2. make seasoning and add it to chutney
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