Mango Rasam (Maavina kai saaru)

Ingredients:
1 Raw mango pieces - 1/2 cup
2.Fresh grated coconut - 1 and 1/2 cup
3.Water - 2 cups
4.Asafetida / Hing
5.Salt
6.Green chillies - 4 nos
7.For seasoning - Oil -2 tsp, mustard seeds, uradal, curry leaves

Method:
1.Grind mango pieces,coconut,a pinch of hing/asafetida, green chilles with water and filter this
   to a container, again add little water to the resedue and extract / squeeze maximum juice.
2.Make seasoning by adding oil, mustard seeds, once it splutters add uradal and curry leaves
3.Add this seasoning to the rasam
4.Serve with hot rice
Note:This is raw mango rasam, quick and easy to make, doesn't require boiling.