1. Maida/All purpose flour - 1 cup
2.Curd - 1 cup
3.Finely chopped green chillies - 1 tsp
4.Finely chopped ginger - 1 and 1/2 tsp
5.Finely chopped curry and coriander leaves - 3 tsp
6.Salt
7.Small fresh coconut pieces - 2 tsp
8.Oil to deep fry
Method:
1.Mix all the ingredients in a mixing bowl, consistancy should be soft (Similar to uradal vada, reffer uradal
vada image in snacks category ) and cover the bowl and set it aside for 20 mins
2.Heat the oil, take small portion of dough and deep fry till light brown.
3.Take out the bondas from oil, leave it for 10-15 mins
4.Again deep fry all the bondas in a medium flame ( Reason for second time frying bondas makes it crispy
and evenly cooked inside)
Servings: 10 bondas
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