Masala Puri





Ingredients:
1. Puris - 20-25nos

2. Sweet chutney

3. Green spicy chutney

4. Boiled peas - 2 cups

5. For garnishing - chopped onions,coriander leaves,sev, curd

6.Salt
7.Masala

For puris: 

Maida - 1 cups

Rava - 1/4 cup

Rice flour - 1 tsp

Ghee - 3 tsp

Oil for deep fry

Salt

For Sweet chutney:
Tamarind pulp- 1 cup
Jagery - 2 tsp
Chat masala - 1 tsp

For Green chutney :

Onion - small piece

Coriander leaves - 3-4 strands

Green chilli - 2 nos

For masala :
Red chilli powder - 1/2 tsp

Garam masala powder - 1/2 tsp

Pepper powder- 1/2 nos

Boiled peas - 1/2 cup

Cumin powder - 1 tsp

Green chillies - 2 nos (Should be cooked along with peas)

Salt

Method:

1.Make puris by mixing all ingredients and deep fry them.

2.Grind all ingredients for green chutney with 1/2 cup of water.

3.Grind all the ingredients for masala.

4.In a pan add 2 tsp of oil, add grinded masala, boil for 10-15 mins (Add little water to dilute)

5.Take a plate, mash puris, put boiled peas, spread 1 spatula of masala, 2 tsp of green chutney, 2 tsp of
  sweet chutney, garnish with onions, coriander leaves, sev. (reffer images )

6.Serve hot

Servings - 4 plates