Butter Naan

Ingredients:

1. Self-raising flour (maida) - 2 cups
2. Butter - 2 tsp
3. Curds (fresh)  - 1/2 cup
4. Salt to taste
5. Yeast - 1/2 tsp
6. Water for mixing
7. Sugar - 1/2 tsp

Method:

1. In a 1/2 cup of warm water dissolve yeast,salt,sugar and keep aside for 10-15 mins
2. In a mixing bowl, add maida, dissolved yeast, curd,butter and mix well with lttle water till a soft pliable dough is formed
3. Cover the dough with wet cloth and keep aside for 5-6 hrs
4. knead dough lightly, take small potato size dough and roll it into thick round/triangle shape (use maida flour to dip in between)
5. On a hot tawa, place this rolled dough and apply oil (roast on both sides)
6. Before serving, spread butter over naans

Servings - 4