Ridge gourd Dosa (Heerekai dosa)

Ingredients

1. Rice – 1 cup
2. Tamarind paste – 2 tsp
3. Grated coconut – 1/2 cup
4. Dhaniya/coriander seeds - 1/4 tsp
5. Red chilli - 3 nos
6. Ridge gourd  - 20-25 pieces
7. Jagery
8. Termeric
9. salt 

Method:

1. Soak rice for 3-4 hrs
2. Grind rice with above ingredients (except ridge gourd)
3. Add required amount of water to the batter( consistency of batter should be slightly thinner than other dosa batter)
4. Peel and cut ridge gourd into thin round pieces (Similar way while preparing bajjis)
5. Heat the tawa, once it gets heated up, spread little oil over it and dip each piece of ridge gourd in dosa batter and place it on tawa as shown in picture ,spread oil over it and cover dosa with lid.Cook dosa on both sides 
6. Serve hot with butter and Jagery 

Note:No fermentation required, dosa can be prepared immediately after grinding batter.

Serves - 2