Rava vada

Ingredients:

1. Rava - 1 cup
2. Rice flour - -½ cup
3. Maida  - ¼ cup
4. Oil for mixing  - ¼ cup
5. Oil for deep fry
6. Finely Chopped onions  - 1 cup
7. Green chilies - 5 nos
8. Coriander leaves
9. Curry leaves

Method

1. Squeeze the chopped onions with fingers till it leaves some water (Advantage of doing this is vada will not consume more oil)
2. Mix rava, rice flour, maida, chopped green chilies, coriander leaves, curry leaves and salt
3. Heat little oil, pour it to the above mixture and mix it well. Now add required amount of water for further mixing and kneed it for 2 mins (consistency of dough should be similar to chapati dough)
4. Make small vada shape dough and deep fry till brown.

Servings - Makes 10 vadas