Green gram Usuli (Hesaru Kaalu Usuli)

Ingredients:

1. Green gram - 1 cup
2. Shredded coconut - 1/2 cup
3. Salt
4. Coriander leaves
5. lemon extract - 2 tsp
6. Green chillies - 4-5 nos
7. For seasoning -Mustard seeds,oil-4 tsp, urad dal,hing, curry leaves

Method:

1. Soak green gram over night
2. In a ppressure cooker, add oil,mustard seeds,uradal,hing, once it splutters add green chillies and fry for few seconds
3. Add soaked green gram,coriander leaves,salt,water(sufficient enough to cover green gram) and pressure cook for 2 whistle
4. Once it gets cooled, add lemon extract, coconut 

Servings - 2