Vegetable Tovve

Ingredients:

1. Cooked moong dal - 1 and 1/2 cup
2. Green chillies - 4 nos
3. Vegetables(chopped carrot,tomato,capsicum) - 1 cup
4. Onion(chopped) - 1/2 cup
5. water - 2 cups
6. Curry leaves
7. coriander leaves
8. Salt
9. Lemon
10. Jeera and Dhania powder - 1 tsp
11. For seasoning - oil - 5 tsp,jeera,mustard seeds,uradal,hing

 

Method

1. In a pan, add oil,mustard seeds,hing,uradal,once it splutters add green chillies
2. Add onion, fry till golden brown, add vegetables,water and cook till it becomes soft
3. Add salt,cooked dal,curry leaves,jeera and dhamia powder,coriander leaves and continue cooking for 15 minutes
4. Once cooled, squeeze lemon
5. Serve with rice 

Servings - 3