Tomato Soup

Ingredients:

1. Tomato - 2
2. Onion - 1
3. Carrot - 1/2 (or one small carrot)
4. Capsicum - 1/4
5. Sugar - 1 tsp
6. Jeera - 1 tsp
7. Butter - 5-6 tsp
8. Ohma(Ajwain) - 1/4 tsp
9. Whole pepper - 8-10 nos
10. Mint leaves - 4-5
11. Maida paste- (1/2 tsp of maida mixed with 3-4 tsp of milk)
12. Salt
13. Kasuri methi
14. water
15. Milk cream(Optional) - 1/4 cup 

Method:

1. In a pan, add 3 tsp of butter and jeera
2. Add chopped onions and once it turns translucent,add chopped tomato , capsicum and carrot
3. Add little water, salt,mint leaves , whole pepper,ajwain and continue boiling till vegetables become soft
4. Switch off stove and allow vegetables to get cooled
5. Blend all the above boiled ingredients to smooth liquid(do not add water)
6. In a pan add 3 tsp of butter,maida paste and blended mixture and boil for 5 -10 mins, keep stirring in between
7. Now add milk cream , sugar , kasuri methi and continue boiling for 5 more mins
8. Serve hot with bread crums