Uradal Dosa (Uddina dosa)

Ingredients:

1. Rice - 2 and 1/2 cup
2. Uradal - 1 cup 

Method:

1. Soak above ingredients over night and grind it to fine paste
2. Allow batter to ferment for 6-8 hrs
3. Adjust batter with water and spread it on hot tawa and put oil over it
4. Flip the dosa and cook on other side
5. Serve hot with spicy chutney