Chakkuli

Ingredients:

1. Rice flour - 3 cups
2. Fried gram (powdered) - 1 cup
3. Til - 1 tsp
4. Chilli powder - 2 tsp
5. Jeera - 1 tsp
6. Butter (melted) - 1/4 cup
7. Ajwain - 1/4 tsp
8. Salt
9. Water - for making dough
10. Oil - for deep fry

Method:

1. Mix all the ingredients with little water ,except oil to deep fry ( Consistancy should be softer than the chapati dough)
2. Grease the chakkuli utensil make, put small portion of dough into it and make chakkuli shapes, deep fry them till golden brown