Pizza

Ingredients:

1. All purpose flour/Maida - 2 cups
2. Warm water - 1 cup
3. Salt - 1 tsp
4. Sugar - 1/2 tsp
5. Yeast - 2 tsp
6. Vegetables - for toppings
7. Olive oil - 4 tsp
8. Shredded Cheese
9. Tomato sauce - 1/4 cup

Method:

1. Add sugar,yeast,salt to the warm water, mix well and keep aside for 10 mins (Note: Yeast should not be added to hot water)
2. Take mixing bowl, add maida, olive oil, yeast disolved water and mix weel to make dough (Consistancy should be softer than chapati dough)
3. Cover the dough with wet cloth and keep it warm place for about 1 hour
4. Now take out the dough, knead it thoroughly and keep it aside again for 1 hour
5. Take oven safe tray, spread the dough about 1/2 inch thickness evenly in a round shape
6. Apply tomato sauce over the dough (Sauce should cover entire dough)
7. Spread desired vegetables on dough and cheese on top of vegetables ( cheese should cover all vegetables)
8. Finally sprinkle olive oil on the cheese, keep it in oven at 450 F for about 15-20 mins ( or till cheese melts and turns brown) 

Servings - makes medium size pizza