Tamarind Rice

Ingredients:

1. Cooked rice - 1 cup
2. Tamarind extract - 1 cup
3. Jagery - small piece
4. Curry leaves
5. Peanuts - 10 nos
6. Till (powdered) - 1 tsp
7. Salt
8. Green chillies  - 3 nos
9. For seasoning - Oil -6 tsp, mustard seeds,channa dal, hing, termeric powder

Method:

1. In a pan, add oil, mustard seeds and once it splutters add channa dal,peanuts,hing,green chillies,curry leaves and fry for few seconds
2. Add tamarind extract,jagery, salt, termeric powder and boil till it becomes pulp
3. Switch off stove, mix this pulp with cooked rice, add till powder, mix well and serve hot

Servings - 2