Dahi Vada

Ingredients:

1. Vadas (Reffer vada receipe under snacks category)
2. Curd - 2 cups
3. Coriander leaves
4. Curry leaves
5. Grated carrot - 2 tsp
6. Sev
7. Salt - 1 tsp
8. Sugar - 1/2 tsp
9. Warm water - for soaking vadas
10. For seasoning - oil - 4 tsp, mustard seeds,uradal,green chillies, hing

Method:

1. Once vadas are fried, allow to cool for 2 mins
2. Soak vadas in warm water for 1-2 mins
3. In a container, add curd, salt,sugar and seasoning, grated carrot,curry leaves, coriander leaves and mix well
4. Now take out vada from warm water, squeeze the vada using palm and remove water from it
5. soak this squeezed vadas in above curd mixture for about 5-6 hours
6. Refrigerate for 1 hour before serving
7. Garnish with sev and coriander leaves and serve chill