Set Dosa - Method 2

Ingredients:

1. Rice - 2-1/2 cups
2. Poha - 1 cup
3. Uradal - 1/2 cup
4. Curd - 1 cup
5. Methi seeds - 1 tsp
6. Salt
7. Sugar - 1 tsp

Method:

1. Soak rice,uradal,methi seeds overnight
2. Soak poha in curd for 2 hours
3. Grind seperately and mix well
4. Add salt and sugar to the batter and keep it warm place for 8-10 hours
5. Once batter is fermented, spread batter on hot tawa, sprinkle grated carrot and coriander leaves, spread oil/butter over it
6. Roast on both sides
7. Serve hot with chutney

Servings - makes 10-12 dosas