Moong Dosa (Pesarattu-Andra special)

Ingredients:
1. Whole moong - 2 cups
2. Rice - 3/4 cup
3. Ginger - small piece
4. Salt
5. Green chilles - 6 nos
7. Finely chopped onions  (Optional)
8.Jeera - 1 tsp

Method:
1. Soak moong and rice over night and grind to fine paste with ginger, salt, green chillies
2. keep batter for 5-6 hrs in warm place
3.Add jeera and chopped onions to the batter
4. Spread thin layer of batter on tawa, spread oil over it.
5. Toast the dosa on both sides

Servings - 8-10 dosas