Lemon Rasam

Ingredients:

1. Coconut milk - 1 cup
2. Water - 1 cup
3. Green chillies - 2
4. Curry leaves
5. Coriander leaves
6. Lemon juice - 2 tsp
7. Salt
8. Jagery - 1/2 tsp (powdered) or small piece
9. For Seasoning - Coconut Oil - 2tsp, uradal, hing, mustard seeds,turmeric powder

Method:

1. In a pan, add oil,mustard seeds. once it splutters add uradal,hing, curry leaves,turmeric powder
2. Now add water to the above seasoning, once it starts boiling add jagery,green chillies (should be cut vertically),salt and continue boiling for 10 mins
3. Add coconut milk (Grind grated coconut along with little water to smooth and filter this to extract coconut milk)
4. Continue boiling for  2-3 mins, switch off the stove
5. Once it gets cooled add lemon juice and mix well
6. Tastes good with rice

Servings - 2