Rava rotti

Ingredients:

1. Rava - 2 cups
2. Carrot ( grated) - 1/2 cup
3. Onion (Chopped) - 1 cup
4. Green chillies - 10 nos
5. Coriander leaves (chopped) - 1/2 cup
6. Cumin seeds - 1 tsp
7. Salt
8. Oil - 1 cup

Method:

1. In a big container,except oil mix all other ingredients. Do not add water now.
2. Take tawa, spread 3-4 tsps of oil
3. Now take a small portion of the above mixture( about 1 cup) in a corner of same container and add little water sufficient to make it wet. ( Note: if water is added to the entire rava mixture, it becomes sticky and difficult to spread it on tawa.Hence the reason for mixing water to small portion of rava mixture)
4. Take this small portion of wet mixture and place it on tawa and spread it with hand ( by tapping on it), dip hand in water in between and continue spreading till done to the entire tawa.
5. Place tawa on stove,cover with lid
6. cook for 7-8 mins, take out lid in between and check if cooked completely , continue for on other side.
7. Serve with chutney

Servings - 4 rottis