Pineapple Kesari bhath

Ingredients:

1.Rava ( Fine) - 1 cup

2.Ghee - 3/4 cup

3.Pineapple (chopped)  -  1/2 cup

4.Water - 1/2 cup

5.Milk - 1 -1/2 cup

6.Saffron - 2 pinches safforn soaked in 1 tsp of warm milk ( if saffron not avaiable, 2 pinches of termeric 

   powder can be used)

7.Cashews and Raisins - 10- 12 nos

8.Sugar - 1 cup

9.Cardomom powder - 1/4 tsp

Method:

1.In a pan, add ghee, add cashews and raisins. Once it turns brown, take out cashews and raisins and keep

   aside.

2.Add Suji/Rava to the ghee and keep stiring till rava turns light brown

3.Add milk,water,saffron/termeric powder,pineapple pieces and continue stiring till rava boils completly.

4.Add sugar,cardemom powder and mix well. continue cooking for 2-3 mins

5.Switch off stove, add fried cashews and raisins, mix well and serve hot.

Note: With the same receipe, banana can be used instead of pineapple.

Servings:2 nos