Veg Cutlet

 

Ingredients

1. 1 medium size carrot
2. 1 medium size potato
3. 1 medium size beet root (optional)
4. 4-5 Beans
5. Peas
6. One medium size onion finely cut
   
   
   

To Grind

1. Garlic 1 small piece
2. Fennel seeds 2-3
3. Green chili 2-3
4. Coriander leaves little bit

To dip

1. 2 tablespoon of Maida & add little bit of water and mix them well (it should be pouring like idli flour)
2. Take 3-4 slices of bread & powder them. (you can use either breads crumbs)

Method

1. Finely cut all the above said vegetables.
2. Wash & Pressure-cook with little bit of water, turmeric powder & salt.
3. Smash them & keep it aside (if there is any excess wate rin the cooked vegetables just drain).
4. Heat 2-3 tablespoon of oil.
5. Fry onions till it turns into brown & add the grounded paste. Just fry for few seconds.
6. Then add the smashed vegetables & fry till it gets thickened. Wait to cool.
7. Then make them into small balls and dip it in the above said Maida consistency & immediately smear them in the above said powder and spread them in the plate or paper to dry.
8. Once everything over just do deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown in the thava.
9. serve hot with Ketchup, Chilly chutney

 

Servings: 4-5 (depends upon the balls you are making)