Spicy Vegetable Rasam

Ingredients:
1.Water - 4-5 cups
2.Finely chopped onion - 1/2 cup
3.Finely chopped tomato - 1/2 cup
4.Finely chopped carrot - 1/4 cup
5.Jeera powder - 1 tsp
6.Dhania powder - 1/4 tsp
7.Roasted methi seeds powder - 1/4 tsp
8.Black Pepper(crushed/powdered) - 1 tsp
9.Tamarind Juice - 4 tsp
10.Garlic(chopped) - 1 pod(small size)
11.Red chillies - 3-4 nos
12.Termeric powder
13.salt
14.Curry leaves
15.For seasoning-Ghee,mustard seeds,hing,Jeera

Method:
1.Boil onions,tomatoes,carrot with little water
2.Once it becomes soft, add remaining ingredients and continue boiling for 15-20 mins
3.Once rasam is ready,add seasoning(Heat 1 tsp of ghee,add hing,mustard seeds,jeera)
4.Tastes good with rice and papad.

Servings: 2 nos