Ridge gourd sabzi

Ingredients:
1.Chopped onion - 1 cup
2.Chopped ridge gourd - 1 cup
3.Green chilles - 4-5 nos
4.For seasoning - Oil(6-7 tsp),mustard seeds,channa dal,termeric powder,hing.

Method:
1.In a pan add oil,mustard seeds,channadal,hing.
2.Once seasoning is ready,add chopped onions and fry till golden brown.
3.Now add chopped ridge gourd,termeric,salt and fry for 2 mins.
4.Cover lid and cook in sim till ridge gourd becomes soft.
5.Serve with hot pulkas.

Servings: 2 nos