Spinach Rice

Ingredients:
1. Spinach(chopped) – 1 cup
2. Rice(raw) – 2 cup
3. Water – 5 cups
4. Cashews – 10 nos
5. Garlic – 1 pod
6. Green chilies – 5-6 nos
7. Ghee – 4 tsp
8. Jeera – 1 tsp
9. Black pepper(crushed/powdered) – ½ tsp
10. Mustard seeds,turmeric powder,hing

Method:
1.In a pan, heat ghee,once it melts add cashews and fry till golden brown
2.Take out the cashews from ghee and keep aside
3.Now add mustard seeds,hing,jeera,black pepper.Once it splutters add green chillies
garlic(crushed),chopped spinach,turmeric powder and fry for 5 mins.
4.Add water to the pan, when water starts boiling add soaked rice(raw rice should be
soaked before for 30 mins) ,cover the lid and continue boiling rice on moderate
heat till done.
5.Once rice is cooked well, add cashews, mix well and serve hot with raitha.

Servings: 2-3 nos