Pineapple Gojju

Ingredients:
Methi seeds - 1/4 tsp
Uradal - 2 tsp
Dhania - 2 tsp
Red chillies - 6-7 nos
Jeera - 1/4 tsp
Pineapple - 1/2
Coconut - 1 cup
Jagery(powdered) - 3/4 cup
Termeric - 1/4 tsp

Method:
1.Boil finely chopped pineapple with jagery by adding little water and termeric
powder
2.Fry methi seeds,uradal,dhania,jeera,red chillies and grind it with coconut
3.Mix the grinded masala paste with pineapple,add tamarind,salt and continue boiling
for 10-15 mins
4.Add seasoning with mustard seeds,hing,uradal,curry leaves.
5.Tastes good with chapathi

Servings: Two