Ash Gourd Dosa

Ingredients:

1. Rice - 1 cup
2. Coconut - 1/2 cup (grated)
3. White pumpkin ( Ash gourd) - 2 cup (Soft portion of ash gourd should be used)
4. Jagery - 2 tsp
5. Salt
6. Methi seeds - 1 tsp

 Method:

1. 
   
   Soak rice and methi seeds over night and grind with coconut,jagery ash gourd and salt
   
   
   
2. 
   
   Once batter is grinded, keep it aside for 2 hrs. (Adding ash gourd makes dosa very soft. Hence  fermentation not required)
   
   
   
3. 
   
   Spread batter on tawa by adding little oil
   
   
   
4. 
   
   Serve hot with coconut chutney
   
   
   

Servings  - 2