- Cocunut(shredded) - 1/2 cup
- Mango(shredded) - 1 cup
- Red chillies - 6-7
- Roasted methi seeds - 1/4 tsp
- Hing(for grinding) - 1/4 tsp
- Jagery - small piece
- curry leaves
- coriander leaves
- salt
- Cooked rice - 2 cups
- For seasoning - oil - 6-7 tsp,mustard seeds,hing,channa dal,peanuts
Method:
- Fry red chillies,methi seeds with little oil and grind it with coconut and hing
- In a pan, add oil,mustard seeds,channa dal,peanuts,hing
- Add grinded masala to the above seasoning, add salt,jagery,curry leaves,coriander leaves and fry for 5 mins
- Now add shredded mango and fry for 10 mins
- mix this with cooked rice
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