Wednesday, December 23, 2009

Mango Rice (mavinakayi chitranna)



Ingredients:

  • Cocunut(shredded) - 1/2 cup
  • Mango(shredded) - 1 cup
  • Red chillies - 6-7
  • Roasted methi seeds - 1/4 tsp
  • Hing(for grinding) - 1/4 tsp
  • Jagery - small piece
  • curry leaves
  • coriander leaves
  • salt
  • Cooked rice - 2 cups
  • For seasoning - oil - 6-7 tsp,mustard seeds,hing,channa dal,peanuts

Method:
  • Fry red chillies,methi seeds with little oil and grind it with coconut and hing
  • In a pan, add oil,mustard seeds,channa dal,peanuts,hing
  • Add grinded masala to the above seasoning, add salt,jagery,curry leaves,coriander leaves and fry for 5 mins
  • Now add shredded mango and fry for 10 mins
  • mix this with cooked rice
Servings - 2

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