Palak poppu ( Andra special )

Ingredients:

1. Toor dal - 1 cup
2. Palak(chopped) - 2 cup
3. Onion - 1
4. Tomato - 1
5. Green chillies - 4-5 nos
6. Garlic - 1 pod
7. Tamarind paste - 1/2 tsp
8. Ghee - 3 tsp
9. Termeric powdwer
10. Water - 1 cup
11. Salt

Method

1. Cook dal seperately and keep aside
2. In a pan add water,palak ( finely chopped),green chillies, tamarind, termeric powder,salt,tomatoes,garlic and boil it till all ingredients becomes soft
3. In another frying pan, add ghee, mustard seeds,onions ( finely chopped) and fry till it becomes light brown
4. Add this fried onions and cooked dal to the boiling palak and other ingredients (reff step 2), continue boiling for 10 mins.

Servings: 2

Note: Tastes good with rice/ragi ball/chapatis