Adai

Ingedients:

1. Rice - ½ cup
2. Urad dhaal - ¼ cup
3. Chana dhaal - ¼ cup
4. Thoor dhaal - ¼ cup
5. Yellow moong dhaal - ¼ cup
6. Red chillis - 6-7
7. Onion - 1 (small)
8. Jeera - 1 tsp
9. Salt

Method:

1. Soak all dal and rice in water over night.
2. Grind with onion,jeera,salt,red chillis and little water.
3. Spread it on tawa and apply oil
4. Serve hot with chutney

Servings - 2