Dhokla

Ingredients:

1. 1 cup sooji (semolina flour) - 1
2. 1 curd – 1 cup
3. Salt – 1/2 tsp
4. lemon juice – 2 tsp
5. Pinch of turmeric (haldi)
6. Green chillies (chopped)
7. Sodium Bicarbonate – 1tsp
8. Chopped coriander leaves
9. For seasoning: oil, mustard seeds, green chillies

Method:

1. Mix all ingredients (add little water if needed) and the mixture should have a thick consistency and cover it and leave it for 30 mins.
2. Keep the steamer ready on the flame. (Can use thick bottom vessel or Idly cooker)
3. Grease a shallow container with a little oil and pour the mixture into it (Picture 1)
4. Place this shallow container inside and steam cook this for 10-15 mins
5. Once cooked completely, allow to cool for some time and transfer it to plate (Picture 2)
6. Spread seasoning on it and cut into pieces, serve hot with spicy chutney

Serving - 2