Tomato Hasi Saaru (Tomato rasam - Raw version)

Ingredients:
Tomato - 1 Big
Salt
Coconut Milk - 1/2 cup
Water - 1/2 cup

For Seasoning
Coconut Oil - 2 tsp
Curry leaves - 4
Mustard seeds - 1/4 tsp
Hing
Uradal - 1/4 tsp
Red chillies - 2

Method:
1. Pressure cook tomato (whole) and once it gets cooled squeeze it nicely
    in a mixing bowl
2. Add coconut milk, salt and water to it
3. Make seasoning using ingredients mentioned above and add it to the
    mixing bowl
4. Serve with rice
Note: This rasam is a raw method and SHOULD NOT be boiled once the ingredients
          are mixed.