Onion Rava Dosa

 

 

 

 

 

 

 

Ingredients:            

Rava - 2 cups

Rice flour - 1 and 1/2 cup

Chopped Onion - 1 cup

Chopped Coriander - 1/2 cup

Grated ginger - 1tsp

Grated carrot - 1/2 cup

Chopped curry leaves - 2 tsp

Salt

Chopped green chillies - 2 tsp

Water

 

Method:

1. Mix all ingredients (except onions) and add water to adjust batter consistancy to

     slightly thin

2. Heat tawa in medium low, apply 1/2 tsp of oil on tawa and rub with paper towel

     (This avoids dosa sticking to tawa)

3. Spread onions on tawa as shown and then spill thin layer of batter

4. Put oil and once cooked, flip the dosa and cook on other side

5. Serve with Chutney