Beetroot Kootu

Ingredients:
Beetroot - 2 (Medium size)
Kabuli chana - 1/2 cup (Soak for 4-5 hrs)
Tamarind extract - 3 tsp
Salt
Green chillies - 3
Coriander leaves

For Masala Grinding:
Raw rice  - 1 tsp (Soak for 30 min)
Coconut (Shredded) - 1/2 cup
Dhania - 1/2 tsp


Method:
1. Grate beetroot and pressure cook along with kabuli channa and green chillies (cut length wise)
2. Once cooker gets cooled, take out green chillies and grind with the masala ingredients mentioned 
    above
3. In a cooking bowl add cooked beetroot, channa,salt and tamarind extract and boil for 5 min
4. Then add masala paste, coriander leaves and continue boiling for 10 more min
5. Make seasoning with oil ,mustard seeds, curry leaves,hing and add it to above kootu
6. Serve with rice

Serves - For 3