Karibevu Anna (Tangy curry leaves rice)

Ingredients:
Cooked rice  -2 cups
Jaggery powder - 1 tsp
Ghee - 1 tsp
Salt
Coconut (Grated) - 1/2 cup

Seasoning Items:
oil - 5tsp
mustard seeds-1/4 tsp
channa dal - 1 tsp
curry leaves -1 strand
hing - pinch off
peanuts - 4 tsp

To Powder:
Tamarind  - small piece
Curry leaves - 1 cup
Red chillies - 3
Hing

Method:
1. In a pan add oil 1 tsp, once heated up add all ingredients under To Powder and shallow fry till
    you get nice aroma from curry leaves.
2. Once it gets cooled, make a coarse powder and set aside
3. In a big pan make seasoning and keep heat in low
4. Now add cooked rice, salt and jaggery to above seasoning pan and mix well
5. Switch off stove and spread powder on rice, add ghee and coconut and mix well
6. Serve hot with curd

Serves for 2