Kumbala Kai Tovve (Pumpkin Sambar)

Ingredients:
Pumpkin- 2 cup (Chopped)
Salt
Coconut - 1/2 cup
Water - 1 cup
Moong dal - 1 cup
Jaggery - small piece
Coriander leaves - 1/2 cup

For Seasoning
Coconut Oil - 4 tsp
Curry leaves - 6
Mustard seeds - 1/4 tsp
Hing
Uradal - 1/4 tsp
Red chillies - 2

Method:
1. Pressure cook moong dal and pumpkin
2. In a pan make seasoning with the above ingredients and transfer
    dal and pumpkin to it
3. Add salt, jaggery, water and cook for 5 min
4. Finely add coconut, coriander and cook for 5 more min
5. Tastes good with rice and chapatis