Red bell pepper and cashew curry

Ingredients:
Red bell pepper - 1/2 ( Medium size)
Onion - 1 ( Medium size)
Tomato - 1(Medium size)
Cashews - 100 gms
Jeera and Dhania powder - 1 tsp
Red chillies - 4 nos
Oil - 6 tsp
Kasoori methi(for garnishing)
Salt

Method:
1.In a pan add oil, once it gets heated up add red chilles,chopped onions and fry until translucent.
2.Add chopped tomato and red bell pepper and fry till it becomes soft.
3.Now grind fried onion,tomato and red pepper along with cashews(Do not fry cashews)
4.Boil grinded paste, add jeera and dhania powder, salt, small pieces of bell pepper ( To make it colorful) and continue boiling for 10-15 mins
5.Once curry is ready, mash kasoori methi leaves, sprinkle over the curry(adding Kassori methi brings unforgettable exotic flavour)