Carrot Payasa

Ingredients:
Carrot - 2 nos
milk - 5 cups
water - 1 cup
cashews - 1 cup
sugar - 1 and 1/2 cup

Method:
1. cut thin slices of carrot and boil it( either in pressure cooker or in microwave) with 2-3 cups of milk
2. Once carrot and milk gets cooled, grind it with cashews and sugar
3. Add little water while grinding to make it thin liquid.
4. Boil this liquid for about 10-15 mins ( Add milk if the consistancy becomes thick )