Crispy Vada

Ingredients:
Urad dhal - 2 cups
Green chillies - 4 nos
Black pepper(crushed) - 1 tsp
Rice flour - 4 tsp
curry leaves
Coriander leaves
cumin seeds
Cooking soda - 1/4 tsp
Salt
Oil(for deep fry)

Method:
1.Soak dhaal in water over night.
2.Grind dhaal with little water
3.Add finely chopped green chillies,pepper,curry leaves,salt,cumin seeds,soda,rice flour
  and mix well with batter (consistancy should be thick enough to hold it in hand)
4.Make fingers wet in water,take small portion of batter,make vada shape as shown,
 and deep fry till golden brown