Channa Usuli

Ingredients:
kabuli channa - 1 cup
Green chillies - 4nos
Grated coconut - 1/2 cup
For seasoning - oil,mustard seeds,hing,chopped coriander leaves,curry leaves

Method:
1.Soak channa over night
2.Put the soaked, washed channa in a cooker with enough water, salt and Pressure
cook till done.(approx. 2-3 whistles).
3.In a pan add oil,mustard seeds.Once it splutters add green chilles,hing,chopped
coriander leaves,curry leaves
4.Add cooked channa(drained) and coconut for the above sesoning and mix well