Ingredients:
- Toor Dal - 1 Cup
- Channa Dal - 1/4 Cup
- Moong Dal - 1/4 Cup
- Hing
- Chopped green chillies - 2 tsp
- Chopped ginger - 2 tsp
- Salt
- Chopped coriander and curry leaves
- Grated Coconut - 1/2 cup
- Soak all dal for 2 hrs and gring to coarse
- Add remaining ingredients to the grounded paste and mix well
- Make small dumplings and steam cook for 20 mins
- Serve hot with ghee and coconut chutney
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