Friday, August 1, 2014

NuchiNunde


Ingredients:
  • Toor Dal - 1 Cup
  • Channa Dal - 1/4 Cup
  • Moong Dal - 1/4 Cup
  • Hing
  • Chopped green chillies - 2 tsp
  • Chopped ginger - 2 tsp
  • Salt
  • Chopped coriander and curry leaves
  • Grated Coconut - 1/2 cup
Method:
  • Soak all dal for 2 hrs and gring to coarse
  • Add remaining ingredients to the grounded paste and mix well
  • Make small dumplings and steam cook for 20 mins
  • Serve hot with ghee and coconut chutney

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