Kottambari(Cilantro ) Tokku

Ingredients:
Coriander leaves - 1 bunch (Stem should be thin,soft and fresh)
Red chillies - 6
Coconut oil - 8 tsp
Hing
Tamarind - small portion
Jaggery - small piece
Mustard seeds - 1/2 tsp
Salt

Method:

1. With 1/2 tsp of oil, roast red chillies, tamarind, hing and grind with coriander leaves (Use little water)
2. In a pan add oil,mustard seeds,hing and once mustard seeds splutters add grounded paste,salt and jaggery and bring it to boil
3. Continue boiling till it leaves some oil at the sides
4. Now take it out from stove and allow it to cool
5. Store it in air tight box and refridgerate
6. Tastes good with parathas/curd rice