Ingredients:
- Rice - 2 cups
- Coconut - 1 cup
- Salt
- Water
Method:
- Soak rice for 2 hr and grind it with coconut to smooth batter(This doesnt need fermentation, but if you are using less proportion of coconut (lets say 1/4 cup instead of 1 cup)then batter should be set aside overnight )
- Before making dosa, add salt and sufficient water to the batter (consistancy should be slightly thicker than butter milk)
- On a hot tawa, spill thin layer of batter,put oil and cover the tawa with lid(Covering with lid makes dosa very soft) Note: This dosa batter should not be spread as other dosas, just take small portion of batter in a ladle and spill batter evenly on entire tawa.
- Cook dosa on only one side( Do not flip)
- Serve with spicy chutney
Servings: Makes 8-10 dosas
Wonderful stuff out here... dint know that you had a blog... keep going!!!
ReplyDeleteBTW, if you exclude methi and instead add a pinch of yeast and 1 cup of coconut milk after you grind the rice and leave it overnight - the batter is ready for Kerala's own recipe - Appam!! LOL
Check it out & let us know how it turned around.