Sunday, October 28, 2012

MaavinaHannu Saasme (Ripe Mango Curry)



Ingredients:
Ripe Mango - 1
Green chillies - 4
Mustard seeds - 1/4 tsp
Coconut - 1/2 cup
Salt
Jaggery - Small piece
For Seasoning -  Oil - 2tsp, Mustard seeds -1/4 tsp,hing, Uradal - 1/2 tsp, curry leaves

Method:
  1. Remove the pulp from mango 
  2. Grind green chillies, mustard seeds first then add coconut, mango pulp,salt and jaggery and grid to paste
  3. Make seasoning and add it to the paste
  4. Serve with rice (Adding coconut oil on top of rice gives additional taste)
Note:  Mango should be little bit sour in taste

4 comments:

  1. Where did you get Ripen Mangoes in October?

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    Replies
    1. I tried this receipe in June, but did not get chance to update in my blog.

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  2. This comment has been removed by the author.

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  3. This is nice blog which gives detailed recipes to cook delicious dishes.i hope this will help me a lot.
    Thanks for Sharing...

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