Ingredients:
Ripe Mango - 1
Green chillies - 4
Mustard seeds - 1/4 tsp
Coconut - 1/2 cup
Salt
Jaggery - Small piece
For Seasoning - Oil - 2tsp, Mustard seeds -1/4 tsp,hing, Uradal - 1/2 tsp, curry leaves
Method:
- Remove the pulp from mango
- Grind green chillies, mustard seeds first then add coconut, mango pulp,salt and jaggery and grid to paste
- Make seasoning and add it to the paste
- Serve with rice (Adding coconut oil on top of rice gives additional taste)
Where did you get Ripen Mangoes in October?
ReplyDeleteI tried this receipe in June, but did not get chance to update in my blog.
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ReplyDeleteThis is nice blog which gives detailed recipes to cook delicious dishes.i hope this will help me a lot.
ReplyDeleteThanks for Sharing...