Basale Soppu Palya

Ingredients:

1. Basale Soppu (chopped) - 3 cups
2. Grated coconut - 1 cup
3. Red chilli powder - 1 tsp
4. Jagery powder - 1 tsp
5. For seasoning - Oil - 3 tsp, Mustard seeds - 1/2 ts, Uradal - 1/2 tsp, hing
6. Salt

Method:

1. In a frying pan, add oil, mustard seeds, once it splutters add uradal and hing
2. Add chopped basale soppu, salt and fry for 5 min
3. Mix grated coconut and chilli powder and add it to the above frying pan
4. Add Jagery powder and fry till raw smell goes off.
5. Tastes good with chapati and rice