Tuesday, December 25, 2012

Menthya Tambuli


Ingredients:
  1. Methi seeds - 1/2 tsp
  2. Curd - 1/2 cup
  3. Shredded coconut - 4 tsp
  4. Salt
  5. Red chilli -1
  6. Ghee - 1/2 tsp
  7. hing

Method:
  1. In a frying pan add ghee, once its heated up add methi seeds and red chilli and shallow fry for 1-2 min ( do not burn seeds) , switch off the stove
  2. Now add coconut and hing to the pan and just saute it for 1 or 2 times
  3. Grind the above ingredients with curd and salt
  4. Add 1/2 cup of water to dilute it.
  5. Serve with rice

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